Lunch

Opening times
Monday - Friday 12:30am - 2:00pm

Weekly lunch menu

Contains no meat, poultry, shellfish, fish or products derived from these sources, but may contain honey, dairy, and/or eggs

Contains no animal or dairy products

May contain peanuts

May contain tree nuts and/or coconut

May contain wheat and/or gluten or gluten-containing grains (wheat, rye, barley, and oats (unless certified gluten-free)). Our kitchens are NOT certified gluten-free facilities so risk of cross-contact from particles traveling in the air is always present

May contain dairy or dairy products

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May contain egg or egg products

May contain soy beans or soy-derived products

May contain vinegar or vinegar products

May contain chili or other capsaicin

May contain seeds

May contain meat or meat products

Theme	From the Sea to the Shore
Main Course	Kilmore Quay Sea Trout, Lightly Poached with Apple Cider, Baltimore Rope Mussels & Smoked Sea Salt Allergens: fish; trout, molluscs, sulphites, celery, milk
Vegetarian Main Course	Charred Cauliflower, Creamy Apple Cider Sauce & Roasted Tomatoes Allergens: milk, celery, mustard, sulphites
Plant Based Clean Option	Giant Couscous, Pickled Sultanas, Whole Fried Scallions, Turmeric & Chilli Roasted Pulses Allergens: wheat, celery, sulphites
Clean Option	Baked Chicken, Smoked Sea Salt & Olive Oil Allergens: sulphites
Side 1	Thyme & Maple Parsnips Allergens: sulphites
Side 2	Oven Roasted Herb Seasoned Wedges Allergens: sulphites
Nudes	Sliced Tomato, Diced Cucumber, Seasonal Leaves, Diced Feta Cheese
Composite Salad	Butterbean & Mixed Veg Salad Allergens: sulphites
Sweet Snack	Sheila’s Blueberry & Banana Bites Allergens: wheat, oat, egg

Theme	Taste of Marrakesh
Main Course	Wicklow Lamb & Apricot Tagine, Crispy Onions, Preserved Lemon & Sumac Yogurt Allergens: celery, milk, mustard, sulphites
Vegetarian Main Course	Slow Cooked Pepper, Chickpea & Dublin Carrot Tagine with Sumac Soya Yogurt Dressing Allergens: celery, sulphites
Plant Based Clean Option	Lemon Dressed Black Beans, Tomato, Scallions & White Wine Vinegar Dressing Allergens: celery, sulphites, soya, sesame
Clean Option	Herb & Lime Baked Irish Hake Allergens: fish; hake, sulphites
Side 1	Roasted Broccoli Allergens: sulphites
Side 2	Bulgur with Dried Fruit, Seeds, Nuts & Herbs Allergens: wheat, sulphites
Nudes	Sliced Tomato, Diced Cucumber, Seasonal Leaves, Diced Feta Cheese
Composite Salad	Spiced Giant Couscous & Roasted Dublin Carrot with Fresh Leaves Allergens: wheat, celery, mustard, sulphites
Sweet Snack	Sheila’s Blueberry & Banana Bites Allergens: wheat, oat, egg

Theme	Wellness Gathered Earth
Main Course	Crispy Irish Kale, Red Pepper Jam, Charred Onions & Smokey Cheddar Quiche with Free Range Eggs Allergens: wheat, egg, celery, milk, mustard, sulphites
Vegetarian Main Course	Grilled & Roasted Cauliflower Steak, Gremolata & Crispy Onions Allergens: wheat, celery, sulphites
Vegetarian Clean Option	Roasted Vegetables & Cheese Slice Allergens: wheat, milk, celery, sulphites
Plant Based Clean Option	Airbnb Classic, Stuffed Aubergine, Pomegranate, Pumpkin Seed Stuffing & Herbs Allergens: celery, sulphites
Side 1	Steamed Greens Allergens: none
Side 2	Vegetable & Saffron Scented Rice Allergens: sulphites
Nudes	Sliced Tomato, Diced Cucumber, Seasonal Leaves, Diced Feta Cheese
Composite Salad	Vegan Caesar with Gluten Free Croutons & Vegan Parmesan Allergens: soya, sesame, mustard, sulphites
Sweet Snack	Sheila’s Blueberry & Banana Bites Allergens: wheat, oat, egg

Theme	Lunch in the Middle East
Main Course	Harissa & Pomegranate Irish Chicken, Fermented Mint Yogurt & Fattoush Allergens: wheat, celery, milk, sulphites
Vegetarian Main Course	Ricotta, Mascarpone, Pine nut & Baby Spinach Zelianica (Spinach & Cheese Pie) Allergens: wheat, milk, egg, celery, sulphites
Plant Based Clean Option	Preserved Lemon & Parsley Falafel, Shredded Cabbage Salad Allergens: celery, mustard On Homemade Maneesh (Flatbread) Allergens: wheat, sulphites
Clean Option	Poached Sea Trout with Tarator (Tahini, Garlic & Lemon Sauce) Allergens: fish; trout, sesame, sulphites
Side 1	Whole Roasted Tahini Cauliflower (Leaves & Roots Included) Allergens: sesame, sulphites
Side 2	Toasted Almond & Shredded Carrot Couscous Allergens: wheat, almond, mustard, celery, sulphites
Nudes	Sliced Tomato, Diced Cucumber, Seasonal Leaves, Diced Feta Cheese
Composite Salad	Lebanese Salata Allergens: sulphites
Sweet Snack	Sheila’s Blueberry & Banana Bites Allergens: wheat, oat, egg

Theme	Lunch in Vienna
Main Course	Golden Fried Pork Schnitzel in a Creamy Mustard Sauce Allergens:
Veggie Main Course	Aubergine Parmigiana, Basil & Tomato Marinara with Parmesan Allergens:

Clean Option	Sea Trout, Orange & Fennel Allergens:
Side 1	Roasted Broccoli & Almonds Allergens:
Side 2	Crushed Skin on Potatoes Allergens:
Nudes	Sliced Tomato, Diced Cucumber, Seasonal Leaves, Diced Feta Cheese
Composite Salad	Buckwheat Salad, Apricot, Cranberries, Tomato, Cucumber & Citrus Dressing Allergens:
Sweet Snack	Sheila’s Blueberry & Banana Bites Allergens: wheat, oat, egg

Lunch

Weekly lunch menu

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