LUNCH

Opening Times
Monday - Friday 12:30am - 2:00pm

Weekly lunch menu

 Salads Monday
Main Course

Beetroot, labneh & dukah

ALLERGENS: 

Vegetarian Course

Pasta, pesto & sundried tomatoes

ALLERGENS:  

Vegan Clean Option

Selection of nudes & dressings

ALLERGENS: 

Clean

Manor Farm chicken legs

ALLERGENS: 

Clean

Goats bridge baked trout

ALLERGENS: 

Side

Herbed fregola

ALLERGENS: 

Side

Tenderstem broccoli & seasonal greens

ALLERGENS: 

Composite salad

Broccoli, feta & cherry tomato

ALLERGENS: 

  

Contains no meat, poultry, shellfish, fish or products derived from these sources, but may contain honey, dairy, and/or eggs

Contains no animal or dairy products

May contain peanuts

May contain tree nuts and/or coconut

May contain wheat and/or gluten or gluten-containing grains (wheat, rye, barley, and oats (unless certified gluten-free)). Our kitchens are NOT certified gluten-free facilities so risk of cross-contact from particles traveling in the air is always present

May contain dairy or dairy products

May contain egg or egg products

May contain soy beans or soy-derived products

May contain vinegar or vinegar products

May contain chili or other capsaicin

May contain seeds

May contain meat or meat products